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Dolada
Relish a gastronomic getaway in the Italian Alps at a Michelin-starred spot
Enjoy exquisite meals, forage and cook in a majestic forest with a chef, taste rare balsamic vinegar, and stay in luxury
More...The Experience
Embark on an epicurean escape to Dolada restaurant in Pieve d'Alpago. At the Michelin-starred destination that dates back to 1921 and overlooks the spectacular Santa Croce Lake, you'll be welcomed by celebrated chef Riccardo De Prà, who will treat you with a gourmet lunch melding modern and traditional techniques. Then, you'll head to a nearby forest for an intimate risotto cooking class at the chef's secret house, as well as a foraging session, during which you'll collect ingredients to be used in a fabulous feast back at Dolada that evening. Afterward, you'll taste rare balsamic vinegars before settling into a private luxury suite at the on-site hotel or a plush forest cabin for the night. Plus, you'll wake up to a champagne breakfast and a unique gift from the chef to commemorate your unforgettable trip. Exclusively for Mastercard cardholders.
What's priceless
Foraging and feasting with your favourite foodies and a star chef on a magical gourmet getaway to a Michelin-starred spot.
The highlights
- Treat yourself to a one-of-a-kind culinary adventure at the Michelin-starred Dolada
- Tuck into a welcome lunch from Chef Riccardo De Prà
- Whip up stellar risotto, forage for dinner ingredients, and taste rare balsamic vinegars
- Delight in a feast featuring your foraged ingredients and paired with organic wine
- Stay overnight in a luxury suite at Dolada's on-site hotel or in a plush forest cabin
- Savour a champagne breakfast and parting gift from the chef
Details
- Priceless experiences are reserved for Mastercard cardholders
- Experience is available through 30 June 2025
- Minimum group size is 2; maximum is 6
- Price listed is for 2 people
- DAY 1:
- Welcome lunch and meet chef Ricardo de Prà
- Tour with chef (mountain-bike or jeep) to vegetable garden, vineyard and forest to discover and pickup best ingredients.
- Visit to "chef's secret house in the forest" for a cooking class about "the best risotto ever"
- Private balsamic vinegars tasting
- Dinner at Dolada restaurant accompanied by the chef's organic wines
- Stay in a luxury suite at Dolada boutique hotel or in a private luxury cabin in the Forest
- DAY 2:
- Champagne breakfast
- Farewell and special gift from Riccardo de Prà
- Departure
- By clicking "Email to book", you agree to all our Terms of Use
Fine Print
- This experience is non-refundable upon purchase, unless otherwise noted
