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العربية
Trèsind Studio offers a uniquely captivating dining experience, challenging common perceptions of Indian cuisine by showcasing flavors both new and familiar through a creative lens. Chef Himanshu Saini and his team do not believe in the concept of a signature dish; rather the journey of every dish is constantly evolving. The ethos of Studio places an emphasis on the transformation and amplification of humble ingredients sourced locally from organic and sustainable farmers in the UAE. The restaurant has also developed an urban garden on their expansive roof garden space cultivating fresh herbs, flowers, and selected fruits & and vegetables on-site, contributing to the goal of a holistic farm-to-table dining experience. The current menu, Rising India celebrates India's diversity and strength in the spirit of her 75 years of independence. We explore India's rich food identity through four major regions: Thar Desert, Deccan Plateau, Coastal Plains & Islands, Northern Plains & Himalayan Mountains. Tresind Studio humbly offers its own language to the chorus of Indian cuisine by extending to you a modern, simplified version that is refined, true and comforting at its heart.
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