Restaurace Sůl a řepa

Restaurace Sůl a řepa je místem, kde se pod vedením šéfkuchaře Pavla Drdela a jeho týmu propojuje gastronomie s přírodou. Základ kuchyně totiž nezačíná u plotny, ale u lokálních farmářů na poli. O to více si každé suroviny váží a snaží se ji kreativně zpracovat beze zbytku.

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