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AMÓS Restaurant is a tribute to the land, the product, the tradition and the flavor that is inspired by the good food of the Cantabrian Sea and is endorsed by the good work in the kitchens of the renowned Chef of Navarrese origin, Jesús Sánchez, awarded with three Michelin stars and three Repsol suns for his restaurant El Cenador de Amós. Located in the luxurious and recently renovated Rosewood Villa Magna, AMÓS is the climax of its special gastronomic offer, a place of exceptional synergy of the best ingredients from the ocean, the mountains and the farm, masterfully transformed by the creative touch and the contemporary vision of Jesús Sánchez.
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