Melba & Marcus Samuelsson
Melba Wilson was “born, bred and buttered in Harlem.” Today she proudly represents her New York neighborhood as one of the most successful African-American women in the restaurant and catering businesses. Her achievements are countless and her reputation in the food service industry is stellar. Her style, poise and love of entertaining have made Melba’s Restaurant a New York landmark frequented by music, TV and movie stars, New York City’s elite, locals and travelers from around the world.
Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards.
