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Armenian Dram - ֏
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Qatari riyal - ﷼
Romanian leu - lei
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Singapore dollar - $
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Thai baht - ฿
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United States dollar - $
Uruguayan peso - $U
Uzbekistan Som - UZS
Vietnamese đồng - ₫
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Chef
Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster Harlem and Red Rooster Overtown (Miami), MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird at Yankee Stadium, Marcus at Baha Mar Fish + Chop House, Hav & Mar in Chelsea (NYC), Marcus Bar & Grille in Atlanta, and the recently opened Metropolis in NYC. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won eight James Beard Foundation Awards. He is a longstanding judge on the hit Food Network show Chopped, head judge of the new Top Chef Family Style and Iron Chef on Netflix's rebooted Iron Chef: Quest for an Iron Legend. Samuelsson is the author of multiple books including The New York Times bestselling memoir Yes, Chef and his latest book The Rise: Black Cooks and the Soul of American Food.
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