Telma Shiraishi
Chef and restaurateur Telma Shiraishi runs Aizomê. Her work is based on handpicking ingredients from farms, from the sea and sourcing them from small producers that also appreciate unique made-from-scratch foods.
Chef and restaurateur Telma Shiraishi runs Aizomê. Her work is based on handpicking ingredients from farms, from the sea and sourcing them from small producers that also appreciate unique made-from-scratch foods.
