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Malwih
Dine amid the chinampas of Xochimilco, a UNESCO World Heritage site
Discover the ancient Mesoamerican agricultural islands on a boat tour, then dive into a curated menu featuring native plants
More...The Experience
Explore Xochimilco's majestic chinampas region and indulge in an unforgettable farm-to-table meal at Malwih Chinampa. During a private tour in a traditional trajinera boat, you'll be awed by the striking landscapes of the UNESCO World Heritage site made up of ancient Mesoamerican agricultural islands—chinampas—in Mexico City's south. You'll hear about the role of chinampas in sustaining civilizations, promoting biodiversity, and fostering eco-conscious practices. Later, you'll be treated to an exclusive curated menu by Malwih's heralded head chef María Graue featuring native plants and a blend of Mexican and Mediterranean flavors. Exclusively for Mastercard cardholders.
What's priceless
Connecting with nature and an ancient culture over a one-of-a-kind meal at a UNESCO World Heritage site with someone special.
The highlights
- Take in Xochimilco's chinampas region on a trajinera boat tour
- Gain insight into Malwih Chinampa's eco-friendly practices, including its water conservation efforts
- Delight in a curated menu featuring native plants with a mix of Mexican and Mediterranean flavors
Details
- Priceless experiences are reserved for Mastercard cardholders
- Experience takes place on: Saturday or Sunday at 5 am, 11am or 1 pm
- Experience must be booked at least 8 days in advance
- Experience is for a minimum of 4 and a maximum of 10 people
- By clicking "Add to cart", you agree to all our Terms of Use
Fine Print
- Will be scheduled on a mutually agreeable date and time, based on partner's availability
- This experience is non-refundable after scheduling is complete
About our partner
Malwih
Malwih, led by Maria Graue, a pioneering chef, blends Mexican flavors with a Mediterranean twist in a sustainable agroecological project in Mexico City's south. Nestled on a Chinampa, it preserves ancient agricultural practices while prioritizing water resource sustainability.
